Part 2 of their wine seminar series explores the process of winemaking from the vineyards the grape is grown in to the barrel of fermentation. Learn the different styles of winemaking, definitions of technical terms and how things like 'malolactic fermentation' and 'oak age' affect the taste of wine.
Limited to 15 persons. Pre-payment required. RSVP Required. Please call 239-434-1814 for reservations
COST: $20
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